Light Bites
Soup of the day
Rich homemade soup of the day, bursting with flavours our head chef will tease your taste buds, please ask your server for
today’s delight.
Traditional Italian Style Caprese Salad
Fresh buffalo mozzarella, served between slices of rich juicy beef tomatoes, drizzled in our special house dressing (fresh basil,
herbs and olive oil dressing).
Classic Trio of Bruschetta’s
Lightly toasted rich thick homemade bread, glazed with garlic butter topped with marinated chopped tomatoes and basil, fresh
homemade creamy fungi sauce, and chopped green and black olives.
Calamari Doré
A Mediterranean treat, golden fried lightly battered fresh calamari, on a bed of fresh tossed rocket leaves, accompanied with a
traditional marinara sauce and a wedge of lemon.
Moules Mariniéres
Fresh local mussels, with its dark blue shells, cracked opened showing its pearly interior with a delicious mussel steamed cooked to
perfection in a creamy white wine, herbs and shallots sauce.
Champignon u Carpion
Juicy button mushrooms coated in a crispy garlic and herbs crumbs, served on a bed of mixed leaves accompanied with a
creamy blue cheese sauce
Tropical Cocktail
Ripe avocado, with its dark black skin, smooth creamy texture and subtly flavoured, fanned out as a flower, its centre engulfed/
immersed with a fresh prawn cocktail, served with a Marie rosé sauce
Mista Frutti di Mare
Fruits of the sea, freshly local shrimp, squid, mussels and golden fried calamari, served on a bed of fresh rocket leaves
accompanied with a marinara sauce
Original Caesar Salad
This salad has been attributed to an Italian immigrant, the original Caesar salad contains cos lettuce, lemon juice, olive oil, egg
yolk, Worcestershire sauce, garlic and black pepper topped with parmesan cheese and croutons
Caesar Salad with Chicken | Caesar Salad with Prawn Kings
Classic Greek Salad
A fresh and colourful salad, crispy mixed lettuce with cherry tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned
with salt and oregano drizzled in olive oil
Urban Sharing Platter for Two €25.00
Delectable Selection of Seafoods, Meats, Cheeses, Warm Breads and Gourmet Salads
Recommended with a Glass of Chilled Prosecco €6
Pastas
Spaghetti alle Cozze € 13.50
Spaghetti pasta tossed with steamed cooked fresh mussels served in olive oil, garlic and a light creamy tomato sauce.
Tagliatelle Scampi e Zucchini € 17.00
Tagliatelle pasta, cooked with pan fried fresh scampi and zucchini, in a white wine sauce and tossed cherry tomato.
Penne alla Vodka € 11.50
Classic Italian dish, tomatoes simmered with garlic, basil, vodka, cream and pan fried smoked bacon, tossed in penne pasta.
Penne alla Urban € 13.00
Penne pasta, cooked with homemade Bolognese with peas in a rich homemade rich creamy tomato sauce
From The Grill
Costolette Di Vitello € 19.50
Generously drizzled veal chops in olive oil and herbs pan fried, served on a bed of roast potatoes and accompanied by fresh asparagus and served with rich porcini mushroom sauce.
Rack of Lamb € 22.50
Oven roast rack of lamb, season with rosemary, thyme, garlic, salt, freshly ground black pepper and olive oil. Served
on a bed of mashed potatoes and accompanied by a red wine and rosemary sauce.
Straggetti di Manzo € 23.00
Traditional Italian Strips of Steak, cooked in the oven this Italian dish is usual cooked medium/rare, sliced and served
on a bed of rocket, drizzled with balsamic vinegar, parmesan shavings.
Urban Mixed Grill € 30.00
Platter of our meat selection suitable for two Lamb chops, Strip loin Steak, Marinated grilled chicken and Italian
sausage, served with rosemary roast potato and battered onion rings. Also available for one person
10oz Fillet Steak €26.00
Cooked to your liking and accompanied by roast potatoes and mixed seasonal vegetables with a choice of sauces (Pepper Sauce, Garlic Butter)
12oz Striploin Steak €24.00
Cooked to your liking and accompanied by roast potatoes and mixed seasonal vegetables with a choice of sauces (Pepper Sauce, Garlic Butter)
13oz T-Bone Steak € 24.00
T-Bone Steak, slightly seasoned with salt and fresh black pepper, seared in a pan of hot olive oil to seal in the juices, accompanied by
roast potatoes and mixed seasonal vegetables with a choice of sauces (Pepper Sauce, Garlic Butter)
From The Sea
Risotto Seafood € 16.50
Arborio rice cooked in the traditional Italian way with onion, olive oil and white wine, enriched with fresh locally
sourced seafood such as mussels, king prawns, calamari.
Grilled Fillet of Mediterranean Seabass € 19.50
Golden pan fried fillet of Seabass towering on top of a bed of dill mashed potatoes, surrounded by steamed local
mussels, drizzled in a rich saffron sauce.
Swordfish 300gr € 16.50
Grilled Swordfish, a firm, succulent and meaty fish, served with wild broccoli, seasonal vegetables, creamy mashed
potatoes and a lemon sauce.
Saltimbocca di Branzino € 19.50
Fresh fillet of Seabass topped with sage, wrapped in Parma ham, lightly coated in flour and cooked in dry white wine
and olive oil, served with herb sauce, seasonal vegetables and rosemary roast potatoes.
Grilled Mixed Seafood € 18.50
For all seafood lovers why choose just on when we can offer you as selection of all Seabass, Sword fish, Calamari,
King Prawns and Mussels, with sauté mushrooms and spinach and mashed potatoes. Also available for two persons for €32.00
Pollo alla Cacciatore € 23.00
Chicken Breast in a Spicy Tomato Sauce with Sweet Peppers, Tomatoes, served with Mashed Potato and Spinach.
Special Chicken of the Chef € 22.00
Pan Fried Chicken Breast, Mushrooms, French Mustard, Onion, Cream and Cognac served with a side of Sauté
Vegetables.
Pollo Alla Valdostana € 22.00
Pan Fried Chicken Breast with Provolone and Parma ham, with White Wine Sauce served with Roast Potatoes and
Grilled Vegetables.
Soup of the day
Rich homemade soup of the day, bursting with flavours our head chef will tease your taste buds, please ask your server for
today’s delight.
Traditional Italian Style Caprese Salad
Fresh buffalo mozzarella, served between slices of rich juicy beef tomatoes, drizzled in our special house dressing (fresh basil,
herbs and olive oil dressing).
Classic Trio of Bruschetta’s
Lightly toasted rich thick homemade bread, glazed with garlic butter topped with marinated chopped tomatoes and basil, fresh
homemade creamy fungi sauce, and chopped green and black olives.
Calamari Doré
A Mediterranean treat, golden fried lightly battered fresh calamari, on a bed of fresh tossed rocket leaves, accompanied with a
traditional marinara sauce and a wedge of lemon.
Moules Mariniéres
Fresh local mussels, with its dark blue shells, cracked opened showing its pearly interior with a delicious mussel steamed cooked to
perfection in a creamy white wine, herbs and shallots sauce.
Champignon u Carpion
Juicy button mushrooms coated in a crispy garlic and herbs crumbs, served on a bed of mixed leaves accompanied with a
creamy blue cheese sauce
Tropical Cocktail
Ripe avocado, with its dark black skin, smooth creamy texture and subtly flavoured, fanned out as a flower, its centre engulfed/
immersed with a fresh prawn cocktail, served with a Marie rosé sauce
Mista Frutti di Mare
Fruits of the sea, freshly local shrimp, squid, mussels and golden fried calamari, served on a bed of fresh rocket leaves
accompanied with a marinara sauce
Original Caesar Salad
This salad has been attributed to an Italian immigrant, the original Caesar salad contains cos lettuce, lemon juice, olive oil, egg
yolk, Worcestershire sauce, garlic and black pepper topped with parmesan cheese and croutons
Caesar Salad with Chicken | Caesar Salad with Prawn Kings
Classic Greek Salad
A fresh and colourful salad, crispy mixed lettuce with cherry tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned
with salt and oregano drizzled in olive oil
Urban Sharing Platter for Two €25.00
Delectable Selection of Seafoods, Meats, Cheeses, Warm Breads and Gourmet Salads
Recommended with a Glass of Chilled Prosecco €6
Pastas
Spaghetti alle Cozze € 13.50
Spaghetti pasta tossed with steamed cooked fresh mussels served in olive oil, garlic and a light creamy tomato sauce.
Tagliatelle Scampi e Zucchini € 17.00
Tagliatelle pasta, cooked with pan fried fresh scampi and zucchini, in a white wine sauce and tossed cherry tomato.
Penne alla Vodka € 11.50
Classic Italian dish, tomatoes simmered with garlic, basil, vodka, cream and pan fried smoked bacon, tossed in penne pasta.
Penne alla Urban € 13.00
Penne pasta, cooked with homemade Bolognese with peas in a rich homemade rich creamy tomato sauce
From The Grill
Costolette Di Vitello € 19.50
Generously drizzled veal chops in olive oil and herbs pan fried, served on a bed of roast potatoes and accompanied by fresh asparagus and served with rich porcini mushroom sauce.
Rack of Lamb € 22.50
Oven roast rack of lamb, season with rosemary, thyme, garlic, salt, freshly ground black pepper and olive oil. Served
on a bed of mashed potatoes and accompanied by a red wine and rosemary sauce.
Straggetti di Manzo € 23.00
Traditional Italian Strips of Steak, cooked in the oven this Italian dish is usual cooked medium/rare, sliced and served
on a bed of rocket, drizzled with balsamic vinegar, parmesan shavings.
Urban Mixed Grill € 30.00
Platter of our meat selection suitable for two Lamb chops, Strip loin Steak, Marinated grilled chicken and Italian
sausage, served with rosemary roast potato and battered onion rings. Also available for one person
10oz Fillet Steak €26.00
Cooked to your liking and accompanied by roast potatoes and mixed seasonal vegetables with a choice of sauces (Pepper Sauce, Garlic Butter)
12oz Striploin Steak €24.00
Cooked to your liking and accompanied by roast potatoes and mixed seasonal vegetables with a choice of sauces (Pepper Sauce, Garlic Butter)
13oz T-Bone Steak € 24.00
T-Bone Steak, slightly seasoned with salt and fresh black pepper, seared in a pan of hot olive oil to seal in the juices, accompanied by
roast potatoes and mixed seasonal vegetables with a choice of sauces (Pepper Sauce, Garlic Butter)
From The Sea
Risotto Seafood € 16.50
Arborio rice cooked in the traditional Italian way with onion, olive oil and white wine, enriched with fresh locally
sourced seafood such as mussels, king prawns, calamari.
Grilled Fillet of Mediterranean Seabass € 19.50
Golden pan fried fillet of Seabass towering on top of a bed of dill mashed potatoes, surrounded by steamed local
mussels, drizzled in a rich saffron sauce.
Swordfish 300gr € 16.50
Grilled Swordfish, a firm, succulent and meaty fish, served with wild broccoli, seasonal vegetables, creamy mashed
potatoes and a lemon sauce.
Saltimbocca di Branzino € 19.50
Fresh fillet of Seabass topped with sage, wrapped in Parma ham, lightly coated in flour and cooked in dry white wine
and olive oil, served with herb sauce, seasonal vegetables and rosemary roast potatoes.
Grilled Mixed Seafood € 18.50
For all seafood lovers why choose just on when we can offer you as selection of all Seabass, Sword fish, Calamari,
King Prawns and Mussels, with sauté mushrooms and spinach and mashed potatoes. Also available for two persons for €32.00
Pollo alla Cacciatore € 23.00
Chicken Breast in a Spicy Tomato Sauce with Sweet Peppers, Tomatoes, served with Mashed Potato and Spinach.
Special Chicken of the Chef € 22.00
Pan Fried Chicken Breast, Mushrooms, French Mustard, Onion, Cream and Cognac served with a side of Sauté
Vegetables.
Pollo Alla Valdostana € 22.00
Pan Fried Chicken Breast with Provolone and Parma ham, with White Wine Sauce served with Roast Potatoes and
Grilled Vegetables.
For Reservations please call 091-581111